![]() ![]() Next, slowly whisk in flour, one tablespoon at a time.Also, we will need a small saucepan. Once you have those ready, add butter and allow it to melt. To do so, we’ll need to turn on the stove.This will thicken the white wine and mushroom gravy! While the Instant Pot pork chops are being pressure cooked, it’s time to whip up some roux. HOW TO MAKE ROUX FOR INSTANT POT CHICKEN THIGHS To do so, turn the lid to “Open” position and then open the pot. When the float valve drops down, open the Instant Pot.Quick release any remaining pressure in the pot by carefully turning the steam release valve to the venting position. Allow remaining pressure (steam) to vent.Now the digital display will show “OFF”. At this point do not turn off the pot, but wait for 10 minutes. ![]() First things first, push “Cancel” to cancel the reheat mode.You will know when pressure cooking is over because the pressure cooker will start beeping. It’s always funny to me how I can load my pressure cooker with so much meat every single time, and yet not overload it! But, even if it looks like too much, all this chicken will shrink while cooking and you will be wondering why you didn’t put more.When you make these pressure cooker chicken thighs you will use cream and wine to make the sauce super flavorful. I love making sure we can have a nice fancy dinner on the table without too much fuss.I also added same combination into the sauce. For chicken seasoning, I simply used salt, pepper, garlic powder and Italian seasoning.But you can certainly use boneless skinless chicken thighs in this recipe as well. In this recipe I chose bone-in, skin-on chicken thighs because they always turn out juicier and extra flavorful.How to cook juicy and moist chicken thighs in the Instant Pot They are perfect served alongside Instant Pot Mashed Potatoes or Garlic Butter Pasta. I love that they are smothered in creamy wine herb sauce!Ĭooking chicken in your Instant Pot makes it easy for you to multi-task and make a dessert at the same time! Because your stove or oven are available for other things! You will not believe how simple and delicious this chicken recipe is! Chicken thighs are moist and flavorful, and of course dark meat is so incredibly tender! When you make these pressure cooker chicken thighs you’ll use bone-in, with skin on chicken thighs. Learn how to make tender and juicy chicken thighs in your instant pot, it’s so easy! Instant Pot Chicken Thighs is a family favorite pressure cooker recipe. ![]()
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